Christmas Crack (Print Version)
# Ingredients:
01 -
1 sleeve saltine crackers (about 40).
02 -
1 cup salted butter.
03 -
1 cup light brown sugar (packed).
04 -
2 cups semi-sweet chocolate chips.
05 -
1 cup red and green M&Ms (roughly chopped).
# Instructions:
01 -
Preheat the oven to 400°F. Line a baking sheet with parchment paper or foil, then coat with nonstick cooking spray.
02 -
Arrange the saltine crackers in an even layer on the prepared baking sheet.
03 -
In a small saucepan over medium heat, combine the butter and brown sugar. Stir until the mixture becomes bubbly, then let it simmer for 3-4 minutes.
04 -
Pour the butter and sugar mixture evenly over the saltine crackers.
05 -
Bake in the oven for 5-6 minutes, until the mixture begins to bubble.
06 -
Remove from the oven and sprinkle the chocolate chips evenly over the crackers. Let the chocolate chips sit for about 5 minutes to melt.
07 -
Use a spatula to spread the melted chocolate evenly over the crackers.
08 -
Sprinkle the chopped red and green M&Ms evenly over the melted chocolate.
09 -
Place the baking sheet in the refrigerator for 3 hours, or in the freezer for about 30 minutes, to set.
10 -
Once set, remove from the fridge or freezer and break the Christmas Crack into pieces.
# Notes:
01 -
Refrigerate or freeze until the chocolate is fully set before breaking into pieces.