Chicken Dishes (Print Version)
Ingredients:
01 -
1 ½ lbs. boneless skinless chicken breast or thighs.
02 -
Salt and pepper to taste.
03 -
3 eggs, whisked.
04 -
1 cup vegetable oil, plus more as needed.
05 -
¾ cup cornstarch.
06 -
¾ cup buffalo sauce.
07 -
1 cup packed light brown sugar.
08 -
2 teaspoons apple cider vinegar.
09 -
1 tablespoon butter, melted.
10 -
1 teaspoon soy sauce.
11 -
1 teaspoon garlic powder.
12 -
½ teaspoon chili powder (optional).
13 -
½ teaspoon mustard powder.
14 -
¼ teaspoon salt.
Instructions:
01 -
Preheat oven to 350°F (175°C). Whisk together the sauce ingredients and set aside.
02 -
Cut the chicken into 2-inch pieces and pat dry. Season with salt and pepper.
03 -
Whisk the eggs in a medium bowl until frothy. Toss the chicken to coat in the eggs.
04 -
Heat vegetable oil over medium-high heat to 365°F. Coat the chicken in cornstarch and dip back into the eggs.
05 -
Fry the chicken in batches, flipping until golden brown, about 3-4 minutes per side.
06 -
Remove chicken using a slotted spoon and place on a wire rack to drain.
07 -
Once all chicken is fried, toss it in the buffalo sauce. Transfer to a baking dish.
08 -
Bake for 10 minutes, toss with sauce, and bake for another 10 minutes.
09 -
Garnish with green onions and serve over white rice.
Notes:
01 -
For extra crispiness, ensure the oil is hot before frying.
02 -
You can adjust the spice level by using more or less buffalo sauce.