Chimichurri Sauce is a vibrant and flavorful Argentinian condiment that’s perfect for drizzling over grilled vegetables or meats. This fresh sauce combines extra-virgin olive oil, white wine vinegar, garlic, and spices with a generous amount of fresh parsley for a bold and tangy flavor. It’s quick to prepare and can be made with a mortar and pestle or in a food processor for an easy, homemade touch. Whether you’re marinating proteins or serving it as a finishing sauce, Chimichurri adds brightness and depth to any dish, especially grilled vegetables or meats.

Chimichurri Sauce
Chimichurri sauce | Myhomemaderecipe.com

This Chimichurri Sauce is a fresh and tangy condiment, perfect for drizzling over grilled vegetables or meats. The blend of parsley, garlic, and olive oil brings a vibrant flavor to any dish.

INGREDIENTS

  • Olive Oil: ⅓ cup extra-virgin olive oil, provides a rich base for the sauce.
  • White Wine Vinegar: 2 tablespoons, adds a tangy, acidic punch to the sauce.
  • Garlic: 1 clove, minced, gives the sauce a robust, savory flavor.
  • Sea Salt: ½ teaspoon, to season and enhance the other flavors.
  • Dried Oregano: ¼ teaspoon, adds a hint of earthy flavor.
  • Red Pepper Flakes: ¼ teaspoon, for a subtle heat.
  • Smoked Paprika: ¼ teaspoon, lends a smoky depth to the sauce.
  • Fresh Parsley: ½ cup finely chopped flat-leaf parsley, brings a fresh, herbaceous flavor to the sauce.

INSTRUCTIONS

Step 1:
In a small bowl, whisk together the olive oil, white wine vinegar, minced garlic, sea salt, dried oregano, red pepper flakes, and smoked paprika.
Step 2:
Stir in the finely chopped parsley until fully combined.
Step 3:
Taste the sauce and adjust the seasoning if needed, adding more salt or red pepper flakes as desired.
Step 4:
For a smoother texture, you can also pulse the ingredients in a food processor a few times or use a mortar and pestle to blend everything together.
Step 5:
Serve the Chimichurri Sauce over grilled vegetables, meats, or as a dipping sauce. It’s best used fresh but can be refrigerated for up to 2 days.

Serving and Storage Tips

  • Serve Chimichurri Sauce over grilled vegetables, meats, or use it as a dipping sauce for bread or roasted veggies.
  • It’s best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 2 days.
  • If the sauce thickens after refrigeration, let it sit at room temperature for a few minutes and stir before serving.

Helpful Notes

  • For a more intense flavor, let the sauce sit for 15-20 minutes before serving to allow the flavors to meld together.
  • Feel free to adjust the heat level by adding more or less red pepper flakes to suit your taste.

Tips from Well-Known Chefs

  • Chef Francis Mallmann suggests serving Chimichurri with grilled beef for a classic Argentinian pairing.
  • Chef Thomas Keller recommends adding a squeeze of lemon juice for extra brightness in the sauce.

WHY YOU'LL LOVE THIS RECIPE

  • This sauce adds vibrant and bold flavor to any dish, especially grilled meats and vegetables.
  • It’s easy to make and takes just a few minutes to prepare with simple ingredients.
  • Chimichurri is highly versatile and can be used as a marinade, finishing sauce, or dip.

VARIATIONS

  • Swap out parsley for cilantro or a mix of herbs to create a different flavor profile.
  • Add a teaspoon of lemon juice or zest for a citrusy twist on the classic Chimichurri.
  • For a spicier kick, increase the amount of red pepper flakes or add fresh chopped chili peppers.
Chimichurri Sauce
Chimichurri Sauce | Myhomemaderecipe.com