Christmas Crack – A Sweet and Salty Holiday Favorite

This Christmas Crack is a sweet and salty holiday favorite that’s perfect for snacking or gifting. The combination of saltine crackers, caramelized butter, sugar, and chocolate makes it an irresistible treat.

• 1 sleeve saltine crackers (about 40): These form the crunchy base of the treat.
• 1 cup salted butter: Adds richness to the caramel mixture.
• 1 cup light brown sugar (packed): Creates a sweet, caramel-like layer when combined with butter.
• 2 cups semi-sweet chocolate chips: Melted over the caramel layer for a delicious chocolate topping.
• 1 cup red and green M&Ms (roughly chopped): Adds a festive, colorful touch to the treat.

Step 1:

Preheat your oven to 400°F. Line a baking sheet with parchment paper or foil, and lightly coat with nonstick cooking spray.

Step 2:

Arrange the saltine crackers in a single, even layer on the prepared baking sheet.

Step 3:

In a small saucepan over medium heat, combine the salted butter and brown sugar. Stir frequently until the mixture begins to bubble. Let it simmer for 3-4 minutes to form a caramel mixture.

Step 4:

Carefully pour the caramel mixture over the saltine crackers, spreading it as evenly as possible.

Step 5:

Bake the crackers in the preheated oven for 5-6 minutes, or until the mixture is bubbly.

Step 6:

Remove the baking sheet from the oven and sprinkle the chocolate chips evenly over the top of the crackers. Let them sit for about 5 minutes until the chocolate begins to melt.

Step 7:

Use a spatula to spread the melted chocolate evenly over the crackers.

Step 8:

Sprinkle the chopped red and green M&Ms over the melted chocolate.

Step 9:

Place the baking sheet in the refrigerator for 3 hours, or in the freezer for about 30 minutes, until the chocolate is fully set.

Step 10:

Once set, remove the Christmas Crack from the fridge or freezer and break it into pieces. Serve and enjoy!

• Store the Christmas Crack in an airtight container in the refrigerator for up to 1 week.
• For longer storage, you can freeze the Christmas Crack for up to 3 months. Thaw at room temperature before serving.
• This treat is great for gifting—pack it in festive holiday tins or bags to share with family and friends.

• Be careful when simmering the butter and brown sugar mixture—do not let it burn or overcook.
• If you want a thicker layer of chocolate, feel free to add more chocolate chips on top before spreading.
• Customize this recipe by adding crushed candy canes or sprinkles on top for extra holiday flair.

Tips from well-known chefs

• Martha Stewart recommends using high-quality chocolate for a smoother and more flavorful topping.
• Ina Garten suggests sprinkling a pinch of sea salt over the chocolate layer for a sweet and salty contrast.
• Jamie Oliver advises using a silicone spatula to spread the melted chocolate evenly for the best results.

• It’s quick, easy, and requires minimal ingredients—perfect for busy holiday schedules.
• The sweet and salty combination is irresistible for any crowd.
• It’s a great make-ahead treat that can be stored in the fridge or freezer until needed.

• Add crushed candy canes for a peppermint twist to your Christmas Crack.
• Use white chocolate chips instead of semi-sweet for a different flavor profile.
• Swap out the M&Ms for chopped nuts or dried fruit for a different texture and taste.

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