This Creamy Tortellini Soup is the perfect dish for a cozy night in. It combines tender cheese tortellini, fresh spinach, and flavorful herbs like basil and Italian seasoning, all in a rich, creamy broth. With a base of vegetable broth and tomatoes, this soup has a deliciously balanced flavor that’s both comforting and satisfying. The fresh spinach and Parmesan cheese add richness, while a touch of cream makes this soup velvety smooth. Garnish with chopped basil for a pop of freshness and enjoy with crusty bread for dipping.

Creamy Tortellini Soup
Creamy tortellini soup | Myhomemaderecipe.com

This Creamy Tortellini Soup is rich, comforting, and loaded with cheese tortellini, fresh spinach, and flavorful herbs. It’s the perfect cozy dinner for any night of the week.

INGREDIENTS

  • Olive Oil: 1 tablespoon, for sautéing the onion and garlic.
  • Butter: 1 tablespoon, to add richness to the soup.
  • Onion: 1 medium, diced, for a flavorful base.
  • Garlic: 2 cloves, minced, to bring out bold flavor.
  • Crushed Red Pepper Flakes: Pinch, for a bit of heat (optional).
  • All-Purpose Flour: 1/4 cup, to thicken the soup.
  • Vegetable Broth: 3 cups, to create the base of the soup.
  • Diced Tomatoes: 14.5-ounce can, for a rich tomato flavor.
  • Tomato Sauce: 8 ounces, to add depth and flavor.
  • Italian Seasoning: 1 teaspoon, for a blend of herbs.
  • Dried Basil: 1/2 teaspoon, for extra herbaceous notes.
  • Cheese Tortellini: 8 ounces (refrigerated), for the heart of the dish.
  • Fresh Spinach: 1 1/2 cups, packed, for a burst of color and nutrition.
  • Parmesan Cheese: 1/2 cup, freshly grated, for added richness.
  • Heavy Cream: 1/2 cup, for a creamy, velvety texture.
  • Fresh Basil: 1/4 cup, chopped, for garnish and freshness.

INSTRUCTIONS

Step 1:
Heat the olive oil and butter in a large saucepan over medium heat. Add the diced onion and cook, stirring occasionally, for 5 minutes until softened.
Step 2:
Add the minced garlic and cook for another minute. Stir in the crushed red pepper flakes (optional) and the flour, cooking for 1 minute to form a roux.
Step 3:
Slowly pour in the vegetable broth, stirring constantly to prevent lumps. Add the diced tomatoes, tomato sauce, Italian seasoning, dried basil, salt, and pepper. Bring the mixture to a gentle boil.
Step 4:
Add the cheese tortellini to the soup and cook for 5-7 minutes, or until the tortellini are tender.
Step 5:
Remove the soup from heat and stir in the fresh spinach, Parmesan cheese, and heavy cream. Stir until the spinach wilts and the cheese melts into the soup.
Step 6:
Garnish with chopped fresh basil and serve warm. Enjoy!

Serving and Storage Tips

  • Serve this soup hot, garnished with extra Parmesan cheese and fresh basil for added flavor.
  • This soup pairs wonderfully with crusty bread or a side salad for a complete meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the soup on the stove over low heat, adding a splash of broth or cream if needed to thin it out.

Helpful Notes

  • You can substitute half-and-half for heavy cream if you prefer a lighter soup.
  • For added protein, consider adding cooked Italian sausage or grilled chicken to the soup.

Tips from Well-Known Chefs

  • Chef Giada De Laurentiis recommends using fresh, refrigerated tortellini for the best flavor and texture.
  • Ina Garten suggests using freshly grated Parmesan for a richer, more robust flavor.
  • Chef Mario Batali advises adding a splash of balsamic vinegar at the end for a hint of acidity and balance.

WHY YOU'LL LOVE THIS RECIPE

  • This soup is creamy, comforting, and packed with cheesy tortellini, making it a perfect cozy dinner.
  • The combination of spinach, tomatoes, and fresh herbs adds a fresh, vibrant flavor to the creamy broth.
  • It’s easy to make in under 30 minutes, making it ideal for busy weeknights.

VARIATIONS

  • For a vegetarian version, omit the Parmesan or use a vegetarian alternative.
  • Add mushrooms, zucchini, or carrots for extra vegetables and texture.
  • Swap the cheese tortellini for spinach or mushroom tortellini for a different twist on the classic.
Creamy Tortellini Soup
Creamy Tortellini Soup | Myhomemaderecipe.com