This Spicy Three Cheese Pumpkin Tortellini Bake is a perfect comfort food for fall. The combination of creamy pumpkin, gooey cheese, and a hint of spice makes this dish a hit at any dinner table. The tortellini is coated in a rich sauce made from heavy cream, pumpkin puree, and a blend of mozzarella, Parmesan, and Romano cheeses. Jalapeño peppers and crushed red pepper flakes add a delightful kick that balances the creaminess of the sauce. Baked to golden perfection, this dish is easy to make and full of flavor, perfect for a cozy night in.
Spicy Three Cheese Pumpkin Tortellini Bake is the perfect comfort food for a cozy fall dinner. Combining rich pumpkin, gooey cheese, and a hint of spice, this dish will quickly become a family favorite. The tortellini is smothered in a creamy sauce made from heavy cream, pumpkin puree, and a blend of mozzarella, Parmesan, and Romano cheeses, creating a smooth and indulgent texture. Jalapeños and crushed red pepper flakes give it a spicy kick, making every bite a delightful mix of flavors. Let’s take a closer look at the ingredients that make this dish irresistible!
INGREDIENTS
- 20 oz three cheese tortellini: Adds a cheesy, pillowy base for the creamy sauce.
- 2 Tbsp olive oil: Used to sauté the onions and garlic, creating a flavorful base for the sauce.
- 1 small yellow onion (thinly sliced): Adds a mild sweetness and depth to the sauce.
- 3 garlic cloves (minced): Adds a rich, aromatic flavor to the dish.
- 1 1/4 cups heavy whipping cream: Creates a creamy, luxurious sauce that coats the tortellini.
- 2/3 cup pumpkin puree: The star ingredient, giving the dish a rich, autumnal flavor and velvety texture.
- 1 1/4 cups shredded cheese mix (Mozzarella, Parmesan, Romano): Melts into the sauce, adding a cheesy, gooey richness.
- 1 tsp dry jalapeño peppers: Adds a smoky, spicy flavor to the dish.
- 1/2 tsp crushed red pepper flakes (or more to taste): Gives the dish a bit of heat, balancing the creaminess.
- Salt to taste: Enhances all the flavors in the dish.
- Additional cheese for topping: Creates a golden, bubbly layer on top when baked.
INSTRUCTIONS
- Step 1:
- Cook the tortellini according to the package instructions until just done. Drain the water and set the tortellini aside.
- Step 2:
- Preheat the oven to 350°F and lightly grease an 8x8 baking dish.
- Step 3:
- In a sauce pot, heat the olive oil over medium heat. Add the thinly sliced onion and sauté until softened, about 4-5 minutes.
- Step 4:
- Add the minced garlic to the pot and sauté for another minute until fragrant.
- Step 5:
- Slowly pour in the heavy whipping cream while stirring. Heat the mixture through, then stir in the pumpkin puree, dry jalapeños, crushed red pepper flakes, and salt. Stir well until smooth and heated through.
- Step 6:
- Cook the sauce for a few minutes, being careful not to let it boil. Stir in the shredded cheese mix until melted and fully incorporated, creating a smooth, creamy sauce. Remove from heat.
- Step 7:
- Gently fold the cooked tortellini into the sauce, ensuring each piece is well coated. Transfer the mixture into the prepared baking dish.
- Step 8:
- Top the tortellini with extra shredded cheese and bake for 13-15 minutes, or until the cheese is melted and bubbly on top. Serve hot.
Serving and Storage Tips
- Serve this Spicy Three Cheese Pumpkin Tortellini Bake hot, straight out of the oven. Garnish with fresh herbs like parsley or basil for added flavor and color.
- This dish pairs well with a simple side salad or garlic bread for a complete meal.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- If freezing, allow the bake to cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Helpful Notes
- For an extra cheesy bake, feel free to add more shredded cheese on top before baking.
- If you want a spicier kick, increase the amount of crushed red pepper flakes or dry jalapeños.
- You can use other tortellini flavors like spinach and ricotta or even meat-filled tortellini for a different twist.
Tips from Well-Known Chefs
- Chef Giada De Laurentiis recommends adding a pinch of nutmeg to the sauce for a warmer, more aromatic flavor.
- Chef Rachael Ray suggests using a blend of Gruyère and sharp cheddar to enhance the richness of the sauce.
WHY YOU'LL LOVE THIS RECIPE
- This dish is creamy, cheesy, and perfectly spiced, making it a crowd-pleaser for any fall dinner.
- The combination of pumpkin, cheese, and jalapeños creates a unique flavor profile that's both comforting and exciting.
- It’s a quick and easy recipe that can be prepared in under an hour, ideal for busy weeknights or cozy weekends.
VARIATIONS
- For a gluten-free version, use gluten-free tortellini and ensure the rest of the ingredients are gluten-free.
- Substitute butternut squash puree for pumpkin puree for a slightly sweeter flavor.
- For a meatier option, add cooked Italian sausage or crispy bacon to the sauce before baking.