Easy Pumpkin Pie Twists (Print Version)

Ingredients:

01 - 1 tube refrigerated crescent roll dough.
02 - 1/2 cup pumpkin puree.
03 - 1/4 cup brown sugar.
04 - 1 tablespoon maple syrup.
05 - 1 teaspoon pumpkin spice.
06 - 2 tablespoons melted butter.
07 - 1 tablespoon sugar.
08 - 1/2 teaspoon cinnamon.
09 - Whipped cream for dipping (optional).

Instructions:

01 - Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - In a small bowl, mix together the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
03 - Unroll the crescent dough onto a cutting board. Cut the dough in half to create two rectangles and lay them side by side.
04 - Evenly spread the pumpkin mixture over one rectangle of dough.
05 - Place the second rectangle on top, lining up the edges, to create a sandwich with the pumpkin mixture in the middle.
06 - Using a pizza cutter, cut the dough into strips approximately 3/4 inch wide.
07 - Transfer the strips to the prepared baking sheet.
08 - Twist each strip by holding one end and twisting twice, then twisting the other end 2-3 more times.
09 - Brush the melted butter over each twist.
10 - Mix the sugar and cinnamon together and sprinkle evenly over the twists.
11 - Bake for 8-11 minutes or until golden brown. Serve with whipped cream for dipping if desired.

Notes:

01 - These pumpkin pie twists are quick, easy, and perfect for a fall snack or holiday gathering.
02 - They’re great for serving with whipped cream or as a fun dessert with coffee.

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