Main Dishes (Print Version)

Ingredients:

01 - 10 oz penne.
02 - 3 tbsp butter.
03 - 3 cloves garlic, minced.
04 - 1 lb medium or large shrimp, peeled and deveined.
05 - 3 tbsp fresh parsley, chopped (divided).
06 - 2 tbsp all-purpose flour.
07 - 3/4 cup milk.
08 - 1/4 cup low-sodium chicken broth.
09 - 1 cup shredded mozzarella cheese.
10 - 1/4 cup + 2 tbsp shredded Parmesan cheese.
11 - Freshly ground black pepper, to taste.
12 - 2 large tomatoes, chopped (about 1 cup).

Instructions:

01 - Preheat the oven to 350°F. In a large pot of salted boiling water, cook the penne according to package directions until al dente. Drain and return to the pot.
02 - Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon of butter. Add the minced garlic, shrimp, and 2 tablespoons of parsley. Season with salt and cook the shrimp until pink and opaque, about 2 minutes per side. Transfer the shrimp to a plate, keeping the juices in the skillet.
03 - In the same skillet, add the remaining 2 tablespoons of butter and allow it to melt. Add the flour and whisk until golden, about 1-2 minutes. Slowly add the milk and chicken broth, bringing the mixture to a simmer.
04 - Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until the sauce is creamy. Season with salt and freshly ground black pepper to taste.
05 - Return the shrimp to the skillet, add the chopped tomatoes and cooked penne, and toss until everything is well combined. If the mixture is too thick, add a splash of milk to loosen it up.
06 - Sprinkle the top with the remaining 1/4 cup mozzarella and 2 tablespoons Parmesan.
07 - Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly. Broil for an additional 2-3 minutes until the top is golden and crispy, keeping a close eye to prevent burning.
08 - Garnish with the remaining tablespoon of parsley and serve warm.

Notes:

01 - This Garlicky Shrimp Alfredo Bake is a creamy, cheesy dish that’s packed with garlicky goodness and tender shrimp. It’s an easy-to-make, comforting meal perfect for a busy weeknight or special family dinner.
02 - The dish pairs wonderfully with garlic bread and a simple side salad for a complete meal.
03 - You can store leftovers in the refrigerator for up to 2 days.

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