Peanut Butter Fritos Candy (Print Version)
Ingredients:
01 -
1 cup granulated sugar.
02 -
1 cup light corn syrup.
03 -
1 cup creamy peanut butter.
04 -
14 ounces Fritos (about 1 ½ bags).
05 -
1 cup chocolate chips or melting chocolate.
06 -
Sprinkles (optional).
Instructions:
01 -
Line a baking sheet with parchment paper or a silicone mat and set aside.
02 -
In a large pot over medium heat, combine the sugar, corn syrup, and peanut butter. Stir frequently until everything is incorporated and starts to bubble.
03 -
Remove the pot from the heat and gently stir in the Fritos until fully coated.
04 -
Spoon the mixture onto the lined baking sheet using a cookie scoop or large spoon.
05 -
Let the candies set for 30 minutes at room temperature.
06 -
Melt the chocolate chips or melting chocolate in 30-second intervals in the microwave, stirring after each interval until smooth.
07 -
Using a fork, drizzle the melted chocolate over the candies. Add sprinkles if desired.
08 -
Let the candies cool completely before serving.
Notes:
01 -
Let the candies cool and set completely before serving for the best texture.