Pumpkin Fritters (Print Version)
Ingredients:
01 -
2 cups grated squash (I used butternut squash).
02 -
½ onion (chopped).
03 -
1 large egg.
04 -
¼ cup all-purpose flour.
05 -
¼ cup freshly grated parmesan cheese.
06 -
¼ teaspoon salt (or to taste).
07 -
1-2 dashes hot pepper flakes or black pepper.
08 -
½-1 teaspoon parsley (½-1 tablespoon fresh chopped).
09 -
1-2 tablespoons olive oil.
Instructions:
01 -
Grate the raw pumpkin and pat dry. Place it in a medium bowl, add the chopped onion, egg, parmesan cheese, flour, salt, pepper, and parsley. Mix well, form into patties or drop by spoonfuls and lightly flatten with the back of the spoon. (I made 6).
02 -
In a medium frying pan, add the olive oil and fry the patties or spoonfuls 3 at a time, until browned on both sides. Move to a paper towel-lined plate and serve immediately.
Notes:
01 -
The fritters can be served warm or at room temperature.
02 -
Great as a side dish or a snack.