Halloween Dishes (Print Version)
Ingredients:
01 -
2 cans (8 ounces each) seamless Crescent Dough Sheets.
02 -
1 pound boneless skinless chicken breasts.
03 -
1/2 cup frozen mixed vegetables.
04 -
10.5 ounce can cream of chicken soup.
05 -
10.5 ounce can cream of mushroom soup.
06 -
1/2 teaspoon salt.
07 -
1.5 teaspoon black pepper.
08 -
2 teaspoons onion powder.
09 -
1 teaspoon garlic powder.
Instructions:
01 -
Preheat oven to 375F.
02 -
Cook and shred the chicken.
03 -
Mix together shredded chicken with all ingredients except the Crescent Dough Sheets.
04 -
Roll out Crescent Dough Sheet and cut into 4 equal parts.
05 -
Take one piece of the Crescent Dough Sheet and press it down into the skull mold, leaving some of the Crescent Dough Sheet overlapping.
06 -
Spoon in 1/2 cup filling into the skull and pull Crescent Dough Sheet back over to cover filling.
07 -
Press down on skull.
08 -
Bake in oven for 30 minutes.
09 -
Let cool for about 5 minutes before removing from skull mold.
Notes:
01 -
Make sure the chicken is fully cooked before shredding.
02 -
You can customize the filling with your favorite vegetables.