Condiments (Print Version)
Ingredients:
01 -
12 ounces (about 4 cups) whole cranberries, fresh or frozen.
02 -
¾ cup granulated sugar.
03 -
½ cup fresh orange juice.
04 -
Zest from one orange.
05 -
¼ teaspoon ground cinnamon.
06 -
⅛ teaspoon ground nutmeg.
Instructions:
01 -
Rinse the cranberries and carefully inspect them, discarding any that are bruised or spoiled. Set the remaining cranberries aside.
02 -
In a medium saucepan over medium heat, combine the cranberries, granulated sugar, and fresh orange juice.
03 -
Whisk continuously until the sugar is completely dissolved and the mixture comes to a gentle boil.
04 -
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. The cranberries will burst, and the mixture will thicken to a jam-like consistency.
05 -
Remove the pot from the heat and stir in the orange zest, ground cinnamon, and ground nutmeg.
06 -
Carefully transfer the jam into a clean pint-sized mason jar. Allow it to cool to room temperature before sealing and storing.
07 -
Store the sealed jar in the refrigerator for up to one month or freeze for up to 3 months.
Notes:
01 -
This Spiced Christmas Jam is perfect for holiday breakfasts or as a festive homemade gift. The sweet-tart flavor of the cranberries paired with the warming spices makes it a seasonal favorite.
02 -
Serve it over toast, pancakes, or even as a topping for baked goods. It also pairs well with cheese and crackers for a holiday appetizer.
03 -
The jam can be stored for up to a month in the refrigerator, or it can be frozen for up to 3 months for extended use.