The Most Magical No Bake Christmas Cookie Lasagna
Ladies you need this festive dessert in your holiday rotation. My Christmas Cookie Lasagna is pure magic with layers of creamy cheesecake silky pudding and the most amazing cookie crunch. The best part? No oven needed. I love watching everyone's faces light up when they see those pretty holiday sprinkles on top. It's become such a hit at my holiday parties that my friends start asking for it before December even starts.
Why This Dessert Steals the Show
Trust me this is your answer to stress free holiday entertaining. You can make it ahead while watching your favorite Christmas movies and it'll be ready when you need it. The kids go crazy for those pretty sprinkles and cookie layers while the adults love how it's not too sweet. It's literally impossible to mess up which means more time for holiday fun and less time worrying about dessert.
Everything You Need to Make It
- Cookie Base: Grab those Oreos we're going to crush them up for the most amazing crunchy layers.
- The Butter Situation: Just enough melted butter to hold that cookie crust together perfectly.
- Creamy Stuff: Make sure your cream cheese is nice and soft it makes everything so smooth.
- Sweet Touch: Powdered sugar makes the cream cheese layer just sweet enough.
- Extra Yum: Cheesecake pudding mix takes this over the top.
- Light and Fluffy: Plenty of whipped topping for those dreamy layers.
- Holiday Magic: Your favorite festive sprinkles make it so pretty.
- Just a Splash: Cold milk to get that pudding just right.
Let's Put It Together
- Starting with the Base
- Crush those Oreos really well mix with melted butter and some sprinkles then press it into your dish to make a nice firm bottom.
- The Cheesecake Layer
- Mix your soft cream cheese powdered sugar whipped topping and sprinkles until it's smooth as silk then spread it over your crust.
- Time for Pudding
- Whisk that pudding mix with cold milk let it set up then layer it on next.
- Make It Pretty
- Top everything with more whipped topping crushed cookies and lots of festive sprinkles.
- Patience Is Key
- Pop it in the fridge for at least 4 hours or freeze it if you want it extra firm.
Fun Ways to Mix It Up
Want to make it your own? Try golden Oreos instead of chocolate or switch up your sprinkles for different holidays. Sometimes I use different pudding flavors and adding some crushed nuts gives it such a nice crunch. For chocolate lovers a little drizzle of melted chocolate on top is absolutely divine.
My Best Tips for Perfect Results
Keep everything nice and cold while you're making it this helps those layers stay firm. Really crush those cookies well for the crust and don't go crazy with the butter. I always make mine a day ahead it gives all those yummy flavors time to come together plus it's one less thing to worry about during the holiday rush.
How to Keep It Fresh
You can keep this beauty in the fridge for about 3 days just make sure to cover it well. Want to make it way ahead? It freezes beautifully for up to a month. I love cutting it into squares and keeping them frozen for whenever we need a sweet treat during the busy holiday season.
Frequently Asked Questions
- How far ahead can I make this dessert?
You can make it up to 4 days ahead and store in the fridge, or freeze for up to a month. For frozen dessert, thaw for an hour before serving.
- Why are my layers not staying separate when cutting?
Chill the dessert thoroughly, at least 4 hours or overnight. Using a sharp knife dipped in hot water helps make clean cuts.
- Can I use different flavored Oreos?
Yes! Golden Oreos, mint, or seasonal flavors work great. Just keep the vanilla filling to maintain the light color for the holiday look.
- Why line the pan with parchment paper?
While optional, parchment paper makes it easier to lift out the first pieces and get clean cuts. It's especially helpful for parties.
- Can I use homemade whipped cream instead of whipped topping?
While fresh whipped cream tastes great, store-bought whipped topping holds its shape better for longer periods, especially if making ahead.