My 20 Minute Garlicky Baked Shrimp Recipe That Everyone Loves
Girls I'm so excited to share this amazing shrimp recipe with you. It's my go to when I want something fancy but don't have hours to spend in the kitchen. The shrimp turns out perfectly tender with this incredible buttery garlic lemon sauce that'll make you feel like you're dining at a fancy restaurant. Best part? It only takes 20 minutes from start to finish.
What Makes This Recipe So Special
You'll fall in love with how simple yet impressive this dish is. The combo of fresh garlic white wine and those crispy buttery breadcrumbs is absolutely divine. I make this all the time when friends come over and they always think I spent way more time on it than I actually did. It's totally foolproof and you can easily change it up to make it your own.
Let's Talk Ingredients
- The Star: Grab a pound of shrimp peeled and deveined but keep those tails on they make it look so pretty.
- Flavor Central: You'll need 6 cloves of garlic trust me on this one.
- The Secret Touch: A splash of dry white wine about 1/4 cup makes everything taste amazing.
- The Good Stuff: 1/4 cup melted butter because everything's better with butter.
- The Crunch: 1/2 cup panko breadcrumbs for that perfect golden top.
- Fresh Kick: One lemon for juice and zest it brightens everything up.
- Basic But Important: Salt and pepper to make all the flavors pop.
Here's How I Make It
- Get Those Shrimp Ready
- Heat your oven to 425°F while you toss the shrimp with wine and all that yummy garlic.
- Make It Crunchy
- Mix up your melted butter and panko add a pinch of salt and pepper.
- Put It Together
- Spread your shrimp out in a baking dish then sprinkle that panko mixture all over.
- Time to Bake
- Pop it in for 7 minutes then switch to broil for a few minutes until it's golden and gorgeous.
- The Final Touch
- Take it out squeeze over fresh lemon add some zest and serve it up hot.
Ways to Serve It Up
I love serving this with a big fresh salad or some roasted veggies on the side. Sometimes I throw in some asparagus right with the shrimp before baking. Don't forget some crusty bread to soak up all that amazing sauce or serve it over rice if you're feeling extra hungry.
My Favorite Tips and Tricks
Want to spice things up? Add a pinch of red pepper flakes to the breadcrumbs. If you're watching dairy just swap the butter for olive oil. Sometimes I toss in fresh herbs like parsley or dill and play around with the broiling time depending on how crispy we want the top. It's totally up to you.
Frequently Asked Questions
- Can I use precooked shrimp?
Raw shrimp works best as it cooks perfectly in the given time. Precooked shrimp might become tough and rubbery when baked.
- What can I substitute for white wine?
You can use chicken broth or seafood stock instead. For extra flavor, add a splash of lemon juice to the liquid.
- Can I prepare this ahead of time?
You can clean and season the shrimp ahead, but add the panko topping just before baking for the crispiest results.
- What size shrimp should I use?
Medium to large shrimp (16-20 per pound) work best. They cook evenly and stay juicy under the breadcrumb topping.
- What should I serve with this dish?
Rice, pasta, or crusty bread work great to soak up the garlic butter sauce. A simple green salad makes it a complete meal.