These Pudding Cookies with Sprinkles make the perfect Christmas treat. They mix vanilla flavor with fun, colorful sprinkles for cookies everyone will love. Best of all, you can make them in under 30 minutes - no waiting for dough to chill.
Why Make These Cookies
Adding pudding mix makes these cookies extra soft and tasty. One batch makes about 60 cookies, so there's plenty to share. You can even change them up different ways to make a few kinds of cookies from the same dough.
What You Need
- Butter: Soft, not melted
- Shortening: Helps make soft cookies
- Sugar: Regular white sugar
- Eggs: Two large ones
- Vanilla: Adds good flavor
- Flour: Regular all-purpose
- Pudding Mix: Get instant vanilla
- Baking Powder: Makes them rise
- Salt: Just a pinch
- Sprinkles: Any Christmas colors work
How to Make Them
- Get Ready:
- Heat oven to 350°. Put paper on two cookie sheets
- Mix First Parts:
- Beat butter, shortening, and sugar until fluffy, about 5 minutes
- Add Wet Stuff:
- Mix in eggs one at a time. Add vanilla and pudding mix
- Add Dry Stuff:
- Mix flour, baking powder, and salt. Stir into wet mix
- Make Cookies:
- Roll dough into balls, coat in sprinkles
- Put on Sheets:
- Space cookies 2 inches apart
- Bake:
- Cook 12-15 minutes until edges look light brown. Let cool 5 minutes
Why Pudding Makes Them Special
The pudding mix is what makes these cookies so good. It gives them rich vanilla flavor and keeps them soft. Each bite melts in your mouth - they're chewy and creamy at the same time.
Great for Sharing
These cookies are perfect for parties. One batch makes 60 cookies, so there's plenty to go around. They look festive with the sprinkles and taste so good, everyone will think you spent hours making them.
Different Ways to Make Them
You can make lots of different cookies from this dough. Try hiding chocolate kisses inside, adding frosting on top, or making thumbprint cookies with jam in the middle. Each way gives you a new treat to try.
Keeping Them Fresh
Let the cookies cool, then put them in a container with a tight lid. They'll stay fresh for 5 days on your counter. Want to save them longer? Freeze them for up to 3 months. Just make sure the container is sealed tight.
Frequently Asked Questions
- Can I use any pudding flavor?
Yes, any pudding flavor works wonderfully! Vanilla is a classic, chocolate gives a rich taste, and pistachio adds a fun, nutty flavor. Feel free to experiment—whatever pudding you choose will be the star of the cookies.
- How do I know they're done?
The cookies are ready when the edges turn a light golden color, usually after 12–15 minutes. The centers should still look soft and slightly underbaked—they’ll firm up as they cool, giving you that perfect chewy texture.
- Can I freeze the dough?
Yes, freezing the dough is a great option! Roll it into balls, freeze them on a tray until firm, and then transfer to a freezer bag. Store for up to 3 months, and bake directly from frozen—just add 1–2 extra minutes to the baking time.
- Good for other parties?
These cookies are perfect for any celebration! Use colorful sprinkles to match birthdays, bake sales, holidays, or themed events. Their fun, customizable look and delicious taste make them a hit at any gathering.
- How do I keep them fresh?
Store the cookies in a tightly sealed container at room temperature. They’ll stay soft and tasty for up to 5 days. If you want to keep them longer, you can also freeze baked cookies and thaw them as needed.
Some More Ideas
Love fun desserts? Try making funfetti cake from scratch. Or bake rainbow muffins for breakfast smiles. Even birthday cake blondies use these same happy sprinkles!