Incredible S'mores Cheesecake
Oh my goodness y'all I'm so excited to share this recipe with you. My S'mores Cheesecake is pure dessert magic combining everything we love about those cozy campfire treats with a rich creamy cheesecake. The graham cracker crust is perfectly buttery the filling is velvety smooth and that gooey marshmallow chocolate topping just takes it over the top. It looks totally fancy but I promise it's easier than you think.
Why This Recipe Is Pure Heaven
This cheesecake is like a grown up version of your favorite childhood treat. Every bite gives you that perfect mix of creamy cheesecake chocolate and toasted marshmallow goodness. I love bringing this to summer parties because it always gets those wide eyed looks of amazement but between us it's actually pretty simple to put together.
Everything You Need to Make It
- For That Perfect Crust: Graham cracker crumbs either store bought or make your own in the food processor.
- The Butter Situation: Melted butter to hold that crust together beautifully.
- Extra Flavor: Pure vanilla extract makes everything taste better.
- The Fun Part: Mini marshmallows for that classic s'mores feel.
- Chocolate Heaven: Semi sweet chocolate morsels because chocolate is life.
- Creamy Base: Full fat cream cheese make sure it's nice and soft.
- Sweet Touch: Regular granulated sugar to sweeten things up.
- Secret Weapon: A bit of cornstarch keeps everything smooth.
- Structure: Fresh eggs to hold it all together.
- Extra Rich: Heavy cream makes it super luxurious.
- The Topping: Hot fudge sauce for that amazing finishing touch.
Let's Make It Together
- First The Crust
- Heat your oven to 325°F grease your springform pan then mix up those graham crumbs with butter vanilla and brown sugar press it all in the pan going up the sides a bit.
- The S'mores Layer
- Sprinkle your chocolate chips and some marshmallows right over that crust.
- Time For Cheesecake
- Beat your cream cheese until it's super smooth then mix in everything else until it's perfectly combined pour it all over your crust.
- Bath Time
- Pop your pan in a bigger pan add some hot water halfway up then bake for about 90 minutes. Let it rest in the warm oven then on the counter.
- Chill Out
- Give it at least an hour in the fridge to set up.
- Make It Pretty
- Spread on that warm fudge sauce and cover it with mini marshmallows.
- The Final Touch
- Quick trip under the broiler just until those marshmallows are golden then back in the fridge for 4 hours.
My Best Tips For Success
Room temperature cream cheese is absolutely key for getting that silky smooth filling. Don't overbeat your batter we want it creamy not fluffy. Always wrap your pan in foil before the water bath nobody wants a soggy crust. And watch those marshmallows under the broiler they go from perfect to burnt in seconds.
Keeping It Fresh
This beauty will stay perfect in your fridge for up to 5 days just keep it covered tight. Want to make it ahead? You can freeze it without the toppings for up to 3 months just wrap it really well. When you're ready to serve let it thaw overnight in the fridge then add those gorgeous toppings.
Making It Extra Special
Want to take it over the top? Add an extra drizzle of hot fudge when you serve it or a dollop of whipped cream. I love serving this with coffee or hot chocolate for dessert but honestly a cold glass of milk is perfect too. This is my go to recipe for summer birthdays barbecues or just when I want to make someone's day extra special.
Frequently Asked Questions
- Why do I need a water bath for this cheesecake?
The water bath helps the cheesecake bake evenly and prevents cracking by creating a moist environment. It's crucial for the perfect texture.
- How do I prevent water from leaking into my springform pan?
Wrap the outside of your pan thoroughly with heavy-duty aluminum foil, making sure it comes up the sides. Some bakers use two layers for extra protection.
- How do I know when the cheesecake is done?
The edges should be set but the center should still jiggle slightly. Don't test with a knife as this can cause cracking. It will continue setting as it cools.
- Can I make this ahead of time?
Yes, this cheesecake can be made 2-3 days ahead. Add the hot fudge and toast the marshmallows just before serving for the best presentation.
- Why cool the cheesecake in steps?
Gradual cooling prevents the cheesecake from cracking and helps maintain its creamy texture. Never rush the cooling process by putting it straight in the fridge.