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Sweet Potato Rounds with Goat Cheese, Cranberry, Apple, and Pecans

Turn sweet potatoes into fancy appetizers by roasting them until golden, then topping with tangy goat cheese, crunchy pecans, tart apple, and cranberries. They're like little hand-held sweet potato casseroles, but way easier to eat.

Paolina baker
Updated on Wednesday 27 November 2024
Sliced roasted sweet potatoes topped with goat cheese, cranberries, and chopped pecans, garnished with herbs, arranged on a dark surface.
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Sliced roasted sweet potatoes topped with goat cheese, cranberries, and chopped pecans, garnished with herbs, arranged on a dark surface. Pin it
Sliced roasted sweet potatoes topped with goat cheese, cranberries, and chopped pecans, garnished with herbs, arranged on a dark surface. | Quickierecipe.com

These golden Potato Rounds topped with creamy goat cheese, tart cranberries, crisp apples, and toasted pecans create the perfect holiday bite. Roasted sweet potato slices serve as the base for this festive appetizer that brings together sweet, savory, and tangy flavors in one delicious package.

Simple Ingredients List

Creating perfect Potato Rounds starts with:

The Base:
Sweet potatoes sliced just right.
Creamy Layer:
Fresh goat cheese for spreading.
Festive Touch:
Bright cranberries add tang.
Fresh Crunch:
Diced crisp apples.
Extra Texture:
Toasted pecans on top.
For Roasting:
Good olive oil plus salt and pepper.

Easy Steps to Success

Heat your oven to 400°F for perfect Potato Rounds. Slice potatoes evenly, toss with oil and seasonings. Roast until golden flipping once. Mix up your toppings while rounds bake. Top each round with cheese and garnishes.

Tips For Perfect Results

Even slicing ensures your Potato Rounds cook perfectly. Soft goat cheese spreads like a dream, and don't skip toasting those pecans. These beauties taste great warm or room temperature making them perfect party food.

A platter of sweet potato rounds topped with chopped pecans, cranberries, and goat cheese. Pin it
A platter of sweet potato rounds topped with chopped pecans, cranberries, and goat cheese. | Quickierecipe.com

Prep Ahead Options

Make your Potato Rounds party-ready by prepping toppings a day ahead. You can even roast the rounds early and warm them up before serving. Leftovers keep nicely in the fridge for three days.

Mix It Up

Try switching up your Potato Rounds with feta instead of goat cheese. Need dairy-free? Avocado makes a creamy alternative. The topping mix works great on crackers too if you're short on time.

Frequently Asked Questions

Can I make these ahead of time?

You can roast the potatoes and prep the toppings a day ahead. Keep separate and assemble just before serving. The potatoes can be rewarmed quickly in the oven.

Why use narrow sweet potatoes?

Long, narrow sweet potatoes give you more consistently-sized rounds, which means everything cooks evenly. Plus they make perfect two-bite portions.

Do I need to peel the potatoes?

No need to peel - just scrub them well. The skin adds nutrition and helps the rounds hold their shape better when roasted.

What if I can't find goat cheese?

Feta or blue cheese work great too. You want something tangy to balance the sweet potato and fruit.

Can I skip the maple syrup?

The tiny bit of maple syrup helps balance the tangy vinegar in the topping. Honey works just as well, or leave it out if you prefer.

Sweet Potato Rounds

Roasted sweet potato rounds topped with a fresh mix of goat cheese, fruit, and nuts. A healthy twist on party appetizers.

Prep Time
5 Minutes
Cook Time
30 Minutes
Total Time
35 Minutes


Difficulty: Intermediate

Cuisine: American

Yield: 24 Servings (24 rounds)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 2 large sweet potatoes, unpeeled.
02 2 tablespoons olive oil.
03 1 teaspoon kosher salt.
04 1/2 teaspoon black pepper.
05 2 teaspoons apple cider vinegar.
06 1/2 teaspoon Dijon mustard.
07 1/2 teaspoon maple syrup or honey.
08 1/4 cup pecans, toasted.
09 1 small shallot.
10 1/2 Granny Smith apple.
11 3 tablespoons dried cranberries.
12 1 tablespoon fresh rosemary.
13 2 ounces goat cheese.

Instructions

Step 01

Heat to 425°F. Line two baking sheets. Oil sheets.

Step 02

Cut into 1/2-inch rounds. Arrange on sheets. Brush with oil. Season with salt and pepper.

Step 03

15-20 minutes first side. Flip. 5-8 minutes second side. Until tender.

Step 04

Mix vinegar, mustard, maple syrup. Chop pecans, shallot, apple, cranberries. Add to dressing with rosemary. Mix in half the goat cheese.

Step 05

Top potato rounds with mixture. Sprinkle remaining cheese.

Notes

  1. Can prep topping day ahead.
  2. Sweet potatoes can be roasted ahead and rewarmed.
  3. Use narrow potatoes for consistent sizes.
  4. No need to peel.

Tools You'll Need

  • Two baking sheets.
  • Sharp knife.
  • Mixing bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (goat cheese).
  • Tree nuts (pecans).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 59
  • Total Fat: 3g
  • Total Carbohydrate: 8g
  • Protein: 1g