3 Ingredients Crockpot Swedish Meatballs (Print Version)

# Ingredients:

01 - 1 jar (12 oz) beef gravy.
02 - 1 container (16 oz) sour cream.
03 - 1 bag (32 oz) frozen meatballs.

# Instructions:

01 - Mix gravy and sour cream in crockpot.
02 - Put frozen meatballs in. Stir to coat with sauce.
03 - Cook on low for 5 hours. Stir sometimes.
04 - Serve hot with pasta or potatoes.

# Notes:

01 - Super easy to make.
02 - Try different gravies for new taste.

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