Air Fryer Chicken Egg Rolls (Print Version)
# Ingredients:
→ Protein & Vegetables
01 -
2 cups finely chopped chicken breast
02 -
1 cup shredded cabbage
03 -
1/2 cup shredded carrots
04 -
1/2 cup finely diced onion
05 -
2 cloves minced garlic
→ Seasonings
06 -
2 tablespoons soy sauce
07 -
1 teaspoon sesame oil
→ Wrapper
08 -
12 egg roll wrappers
# Instructions:
01 -
Cook the finely chopped chicken in a skillet over medium heat until no longer pink.
02 -
Add the minced garlic and cook for one more minute until fragrant.
03 -
Add the shredded cabbage, carrots, and diced onion. Cook until the vegetables have softened slightly.
04 -
Pour in the soy sauce and sesame oil, cooking for 2 additional minutes. Remove from heat and let cool.
05 -
Place each wrapper on a clean surface, add 2 tablespoons of filling in the center. Fold the bottom corner over, tuck in sides, and roll tightly. Seal the edges with water.
06 -
Heat air fryer to 375°F. Spray the basket with cooking spray.
07 -
Place egg rolls in a single layer, spray their tops lightly, and air fry for 10 minutes. Flip halfway through cooking until golden brown.
# Notes:
01 -
Serve with your favorite dipping sauce while still warm
02 -
Can be made ahead and frozen before cooking