Air Fryer Chicken Wings (Print Version)

# Ingredients:

01 - 1 pound chicken wings, split into flats and drummettes.
02 - 1 tablespoon olive oil.
03 - 1/2 teaspoon smoked paprika.
04 - 1/2 teaspoon garlic powder.
05 - Salt and pepper to taste.
06 - Cooking spray for air fryer basket.
07 - Chopped parsley for serving.
08 - Ranch dressing for serving.

# Instructions:

01 - Preheat air fryer to 380°F. Spray basket with cooking spray.
02 - Pat wings dry, then toss with olive oil, paprika, garlic powder, salt and pepper in large bowl.
03 - Place wings in air fryer without touching. Cook 10 minutes at 380°F.
04 - Increase temperature to 400°F and cook 6-8 more minutes until crisp and golden.
05 - Garnish with parsley and serve with ranch dressing if desired.

# Notes:

01 - Store leftovers up to 4 days refrigerated.
02 - Can freeze up to 1 month.
03 - Reheat in air fryer at 360°F for 4 minutes.

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