Air Fryer Chicken (Print Version)

# Ingredients:

01 - 2 large chicken breasts, boneless and skinless, sliced into cutlets.
02 - 1 tablespoon oil (olive, canola or vegetable).
03 - 1/2 cup (25g) dried bread crumbs.
04 - 1/2 teaspoon paprika.
05 - 1/4 teaspoon chili powder.
06 - 1/4 teaspoon black pepper.
07 - 1/4 teaspoon garlic powder.
08 - 1/4 teaspoon onion powder.
09 - 1/4 teaspoon cayenne pepper.
10 - 1/2 teaspoon salt.

# Instructions:

01 - Coat chicken with oil in bowl. Mix breadcrumbs and spices in shallow dish.
02 - Coat each chicken piece in seasoned breadcrumbs and place in air fryer basket.
03 - Air fry at 390°F for 10-12 minutes, flipping after 7 minutes.
04 - Coat chicken with oil and seasonings, place in basket.
05 - Air fry at 390°F for 12-15 minutes, flipping halfway. Rest 5 minutes before serving.

# Notes:

01 - Offers two cooking methods.
02 - Cut chicken into even thickness for best results.
03 - Let rest before cutting.

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