Air Fryer French Toast Bites (Print Version)
# Ingredients:
→ Bread Base
01 -
6 slices bread (slightly stale works best), cut into bite-sized cubes
→ Custard Mixture
02 -
3 large eggs, at room temperature
03 -
1/4 cup milk
04 -
1/4 cup brown sugar, for caramelized sweetness
05 -
1 teaspoon pure vanilla extract
06 -
1 teaspoon ground cinnamon
07 -
1/4 teaspoon kosher salt
# Instructions:
01 -
In a spacious bowl, whisk together your eggs, brown sugar, milk, aromatic cinnamon, vanilla, and salt until you have a smooth, well-blended custard mixture.
02 -
Cut your bread into perfect bite-sized cubes, then toss them in the custard mixture until every piece is thoroughly coated. Take your time here - we want no dry spots!
03 -
Give your air fryer basket a light coating of non-stick spray. Arrange your coated bread pieces in a single layer, making sure they're not overlapping - this is key for that perfect crispy exterior.
04 -
Cook at 350°F for 8-10 minutes until golden brown and crispy outside while staying tender inside. Give the basket a gentle shake halfway through for even cooking.
05 -
Serve your crispy French toast bites hot from the air fryer with your favorite toppings - maybe a dusting of powdered sugar, a drizzle of maple syrup, or fresh berries!
# Notes:
01 -
Slightly stale bread is perfect for this recipe as it better absorbs the custard without becoming soggy
02 -
Work in batches to ensure each piece gets perfectly crispy - overlapping will prevent even cooking