Air Fryer Garlic Shrimp (Print Version)

# Ingredients:

→ Seafood

01 - 1 pound large shrimp, peeled and deveined, patted dry for the perfect crisp

→ Seasonings & Aromatics

02 - 2 tablespoons olive oil, for that golden finish

03 - 3 cloves fresh garlic, finely minced

04 - 1 teaspoon smoked paprika, for a subtle smoky depth

05 - 1 teaspoon garlic powder, for an extra layer of flavor

06 - 1/2 teaspoon onion powder, adding savory notes

07 - Sea salt and freshly ground black pepper, to your taste

→ For Serving

08 - Fresh lemon wedges, for that bright finishing squeeze

09 - Fresh parsley leaves, chopped for a pop of color

# Instructions:

01 - Let's start by preheating your air fryer to a nice hot 400°F (200°C). Give it about 5 minutes to reach the perfect temperature - this ensures your shrimp will get that amazing exterior.

02 - In a spacious bowl, create your flavor base by mixing olive oil with minced garlic, smoked paprika, garlic powder, onion powder, salt, and pepper. Add your shrimp to this aromatic mixture and toss until each piece is thoroughly coated in all that goodness.

03 - Arrange your seasoned shrimp in a single layer in your air fryer basket - don't crowd them, they need their space to get crispy! Cook for 8-10 minutes, giving the basket a gentle shake halfway through to ensure even cooking.

04 - Transfer your perfectly cooked shrimp to a serving plate, squeeze fresh lemon juice over top, and finish with a sprinkle of chopped parsley. Serve immediately while hot and crispy!

# Notes:

01 - This air fryer method creates perfectly cooked shrimp that's crispy on the outside and tender on the inside

02 - For best results, ensure shrimp are similar in size for even cooking

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