Angel Chicken Slow Cooker (Print Version)
# Ingredients:
→ Chicken essentials
01 -
1.5 lbs chicken breast, no skin or bones
02 -
3 garlic cloves, whole or chopped
03 -
10.5 oz of undiluted cream of chicken soup
04 -
4 oz softened cream cheese
05 -
0.6 oz packet of dry Italian dressing seasoning (Good Seasons works well)
06 -
3/4 cup chicken broth
07 -
1/4 cup of softened butter
→ Serving suggestions
08 -
1 lb of angel hair pasta, cooked following the package steps
# Instructions:
01 -
Coat your slow cooker inside with non-stick spray or pop in a liner to make cleanup easy later.
02 -
Lay the chicken at the bottom of your slow cooker. Toss in the garlic next.
03 -
Melt the butter and cream cheese together in the microwave. Stir until smooth, then mix in the cream of chicken soup, Italian seasoning mix, and chicken broth until blended.
04 -
Cover the chicken with your creamy sauce. Put the lid on and let it cook on low for 6–8 hours, or until the chicken is completely tender.
05 -
About 30 minutes before it’s done, you can pull apart the chicken with forks right in the slow cooker. Let it soak up the flavors for the rest of the cooking time.
06 -
As the chicken wraps up, boil your pasta following the directions on the package. Drain and pair it with the chicken and its creamy sauce.
# Notes:
01 -
Angel Chicken is super easy to toss together. All you need is 5 minutes to get it prepped, and then the slow cooker handles the rest!
02 -
If angel hair pasta isn’t your thing, serve this over rice, potatoes, or even biscuits for a different spin.
03 -
Using a dry Italian seasoning packet is key—don’t replace it with bottled dressing or you’ll lose that signature taste.