Apple Fritter Bites (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour.
02 -
2 teaspoons baking powder.
03 -
1/2 teaspoon kosher salt.
04 -
2 teaspoons cinnamon.
05 -
1/4 cup unsalted butter.
06 -
1/4 cup granulated sugar.
07 -
1 large egg.
08 -
1/2 teaspoon vanilla extract.
09 -
1/2 cup unsweetened applesauce.
10 -
1 1/2 cups Honeycrisp apples, peeled and diced.
11 -
Cooking spray.
12 -
2 cups powdered sugar.
13 -
1/3 cup plus 2 tablespoons apple cider or juice.
# Instructions:
01 -
Heat oven to 400°F.
02 -
Spray baking sheet.
03 -
Combine flour, baking powder, salt, and cinnamon together.
04 -
Melt the butter, then mix it with sugar, egg, vanilla, and applesauce.
05 -
Combine wet and dry mixtures and fold in diced apples.
06 -
Drop 1 tablespoon mounds on prepared sheet and bake for 10 minutes.
07 -
Mix powdered sugar and cider. Ensure the mixture is thin.
08 -
Turn on broiler, brush fritters with glaze, broil for 2-4 minutes, rotating pan every minute, then add remaining glaze and let set for 15 minutes.
# Notes:
01 -
Keep 2 days at room temperature or 1 week refrigerated.
02 -
Watch carefully while broiling to prevent burning.
03 -
Use firm apples for best texture.
04 -
Can reheat in oven or microwave.