Apple Pie Biscuits Delight (Print Version)
# Ingredients:
→ Biscuits and Filling
01 -
1 can buttermilk biscuits
02 -
1 can apple pie filling, chopped into smaller pieces
→ Cinnamon Sugar Coating
03 -
½ cup butter, melted
04 -
½ cup brown sugar
05 -
1 tablespoon cinnamon
06 -
⅛ teaspoon nutmeg
07 -
1 teaspoon vanilla extract
→ Icing
08 -
½ cup confectioners’ sugar
09 -
1 tablespoon milk
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Grease a baking dish.
02 -
Flatten each biscuit slightly and spoon some apple pie filling onto the center. Fold the edges up and pinch them closed.
03 -
In a bowl, mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla. Dip each biscuit in this mixture and place them in the baking dish.
04 -
Bake in the oven for 18-22 minutes or until golden brown.
05 -
Whisk together confectioners’ sugar and milk until smooth.
06 -
Let the biscuits cool slightly before drizzling them with icing. Serve warm.