Healthy Avocado Chicken Salad (Print Version)

# Ingredients:

→ Main Components

01 - Cooked chicken breasts (2 medium, shredded or chopped)
02 - Ripe avocados (2, pitted and diced)
03 - Corn (½ cup, roasted, canned, or frozen)

→ Fresh Elements

04 - Red or green onion (¼ cup, minced)
05 - Fresh cilantro (2 tablespoons, minced)

→ Dressing

06 - Fresh lime or lemon juice (2 tablespoons)
07 - Olive oil (2 tablespoons)
08 - Salt and pepper (to taste)

# Instructions:

01 - In a large bowl, combine shredded chicken, diced avocado, onion, corn, and minced cilantro
02 - Drizzle with lime or lemon juice and olive oil, season with salt and pepper
03 - Gently toss all ingredients until well combined, taking care not to mash the avocado

# Notes:

01 - Can use rotisserie chicken for convenience
02 - Parsley or dill can be substituted for cilantro
03 - Optional add-ins include chopped tomato, cucumber, cooked bacon, or black beans
04 - Naturally creamy from avocado, no mayo needed

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