Baked Ham and Cheese Croissants (Print Version)
# Ingredients:
→ Croissant Preparation
01 -
6 large croissants, sliced in half
02 -
12 slices of deli ham
03 -
6 slices of Swiss or cheddar cheese
04 -
2 tablespoons Dijon mustard
05 -
1/4 cup melted butter
06 -
1/2 teaspoon garlic powder
07 -
1 teaspoon poppy seeds (optional)
# Instructions:
01 -
Preheat the oven to 175°C (350°F) to ensure optimal baking temperature.
02 -
Slice the croissants in half horizontally to create a top and bottom for your sandwich. If necessary, trim large or thick croissants for easier handling.