→ Pasta Base
01 -
12 ounces linguine pasta, uncooked
02 -
4 cups low-sodium chicken broth (or 1 cup white wine plus 3 cups broth for extra flavor)
→ Aromatics
03 -
1 cup frozen diced onion, thawed
04 -
2 tablespoons minced fresh garlic, or more to taste
→ Cheese and Protein
05 -
4 ounces (1 cup) shredded mozzarella cheese
06 -
½ cup grated Parmesan cheese, divided, plus extra for serving
07 -
1 pound large shrimp (31-40 count), peeled and deveined
→ Finishing Touches
08 -
Fresh parsley, chopped
09 -
Butter to taste (optional)
10 -
Salt and pepper to taste