Quick Beef Tacos (Print Version)

# Ingredients:

01 - Ground beef, 80% lean (1 pound)
02 - Fresh lime (1 whole, for zest and juice)
03 - Red pepper flakes (1/2 teaspoon)
04 - Fresh garlic cloves (2, minced)
05 - Red cabbage (3 cups, shredded)
06 - Corn or flour tortillas (8 pieces)
07 - Ripe avocado (for serving)
08 - Sour cream (for serving)
09 - Pickled jalapenos (for serving)
10 - Salt to taste
11 - Extra lime wedges (for serving)

# Instructions:

01 - Combine ground beef with lime juice, zest, garlic, red pepper flakes, and salt in a bowl
02 - Heat skillet on high and cook seasoned beef until brown, stirring now and then, about 7 minutes
03 - Mix in shredded cabbage, season with salt, and cook until softened, 2-4 minutes
04 - Toast tortillas briefly to warm them up
05 - Fill tortillas with beef-cabbage mix and add toppings like avocado, sour cream, and jalapenos

# Notes:

01 - Can use either corn or flour tortillas
02 - Ready in just 20 minutes
03 - Great for customizing with different toppings

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