Apple Pie (Print Version)
# Ingredients:
01 -
2 pie crusts (homemade or refrigerated).
02 -
10 cups apple slices (8 large apples).
03 -
1/2 cup granulated sugar.
04 -
1/4 cup all-purpose flour.
05 -
1 tablespoon lemon juice.
06 -
1 1/2 teaspoons cinnamon.
07 -
1/4 teaspoon each allspice and nutmeg.
08 -
1 egg beaten with 1 tablespoon milk (for topping).
09 -
Coarse sugar (optional, for topping).
# Instructions:
01 -
Mix sliced apples with sugar, add flour, lemon juice, and spices. Optionally, pre-cook the mixture for 5 minutes.
02 -
Preheat oven to 400°F. Roll bottom crust into a dish and add warm or cool filling. Cut the top crust into lattice strips, weave a lattice pattern, crimp edges, brush with egg wash, and sprinkle with sugar.
03 -
Start at 400°F for 25 minutes. Reduce heat to 375°F, add a crust shield, and bake for 35-40 minutes more. Cool for at least 3 hours before serving.
# Notes:
01 -
Can make ahead.
02 -
Internal temp should reach 200°F.
03 -
Mix apple varieties.
04 -
Freezes well.
05 -
Pre-cooking recommended.
06 -
Perfect holiday dessert.