Best Carrot Cake Ever (Print Version)
# Ingredients:
01 -
6 cups grated carrots
02 -
1 cup brown sugar
03 -
1 cup raisins
04 -
4 eggs
05 -
1 1/2 cups white sugar
06 -
1 cup vegetable oil
07 -
2 teaspoons vanilla extract
08 -
1 cup crushed pineapple, drained
09 -
3 cups all-purpose flour
10 -
1 1/2 teaspoons baking soda
11 -
1 teaspoon salt
12 -
4 teaspoons ground cinnamon
13 -
1 cup chopped walnuts
# Instructions:
01 -
In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
02 -
Preheat oven to 175°C (350°F). Grease and flour two 25 cm (10 inch) cake pans.
03 -
In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil, and vanilla. Stir in the pineapple.
04 -
Combine the flour, baking soda, salt, and cinnamon, then stir into the wet mixture until fully absorbed. Stir in the carrot mixture and walnuts.
05 -
Pour the batter evenly into the prepared pans. Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
06 -
Cool cakes for 10 minutes before removing from the pans. When completely cooled, frost with cream cheese frosting.