01 -
Preheat oven to broil or 500 degrees.
02 -
Butterfly tails by cutting down center with shears, pull meat upward. Season with salt and pepper.
03 -
Whisk together melted butter, garlic, paprika, thyme, rosemary, and parsley.
04 -
Spread herb butter mixture evenly on each lobster tail.
05 -
Broil 8-10 minutes until meat is opaque and lightly browned.