Turkey Gravy (Print Version)

# Ingredients:

01 - Turkey drippings.
02 - 1/2 cup all-purpose flour.
03 - 4 cups low-sodium chicken broth.
04 - Salt and pepper to taste.
05 - Giblets and neck of uncooked turkey (optional).

# Instructions:

01 - Boil turkey neck and giblets in water for 1 hour until cooked through.
02 - Remove giblets, discard liver, remove meat from neck, dice remaining giblets.
03 - Pour turkey roasting pan drippings into bowl and let fat separate to top. Skim off most of fat.
04 - Whisk 1 cup drippings with flour in saucepan until smooth paste forms. Cook until golden brown.
05 - Whisk in broth and 1 cup additional drippings.
06 - Cook while whisking 5-8 minutes until thickened. Add giblet meat.
07 - Adjust consistency with more liquid or cornstarch slurry if needed. Season with salt and pepper.

# Notes:

01 - Can be made up to 2 days ahead.
02 - Stores 2-3 days in refrigerator.
03 - Can be made gluten-free using 1:1 flour.

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