Better than Sex Cake (Print Version)

# Ingredients:

01 - 1 chocolate cake, baked in 9x13 pan.
02 - 1 recipe caramel sauce or 16oz jar caramel topping.
03 - 14 ounce can sweetened condensed milk.
04 - 1 1/2 cups heavy whipping cream.
05 - 1/4 cup powdered sugar.
06 - 3-4 heath candy bars, chopped.

# Instructions:

01 - Bake chocolate cake in 9x13 pan according to recipe. Cool, then poke holes with fork or skewer.
02 - Pour caramel sauce over cake, followed by sweetened condensed milk (use half or whole can).
03 - Beat whipping cream until soft peaks. Add powdered sugar and beat to stiff peaks.
04 - Spread whipped cream over cake. Sprinkle with chopped Heath bars. Refrigerate at least 1 hour before serving.

# Notes:

01 - Can make cake up to 1 week ahead and freeze.
02 - Can make caramel sauce days in advance.
03 - Use half bag of heath bits to save time.

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