Peppery Chicken with Mushrooms (Print Version)
# Ingredients:
→ Chicken
01 -
2 chicken breasts, skin removed and cut into thin slices
02 -
1 tsp salt
03 -
1 tbsp cornstarch
04 -
1/2 tsp black pepper, freshly ground
→ Vegetables
05 -
1 onion, medium-sized, sliced
06 -
8 ounces of mushrooms, either button or shiitake, sliced
07 -
1 red or green bell pepper, sliced up
08 -
2 green onions, chopped (optional for garnish)
09 -
3 garlic cloves, finely chopped
→ Sauce
10 -
1 tbsp oyster sauce
11 -
1 tbsp soy sauce
12 -
1 tsp black pepper, freshly ground
13 -
1 tsp honey
14 -
1/2 tsp vinegar made of rice
15 -
2 tbsp of cooking oil, split into two portions
# Instructions:
01 -
Combine the thinly-sliced chicken with salt, cornstarch, and black pepper. Stir until coated evenly.
02 -
Get a big skillet hot over medium-high heat. Add 1 tablespoon of oil and stir-fry the chicken for 4 to 5 minutes, or until it starts browning. Take it out and set aside.
03 -
Using the remaining oil, stir-fry the onion and bell pepper for 2-3 minutes in the same pan. Add in the mushrooms with garlic and cook for another 2-3 minutes.
04 -
Mix together the soy sauce, oyster sauce, rice vinegar, honey, and black pepper until smooth.
05 -
Pour the sauce over the veggies, toss in the chicken again. Stir everything until it’s coated and warmed through, about 1-2 minutes.
06 -
Top with the chopped green onions if you like, then serve hot over pasta or a bed of steamy rice.
# Notes:
01 -
Works great for high-protein or low-carb meal plans.
02 -
You can pair this with noodles or steamed rice.