Blackened Salmon Fish Tacos (Print Version)
# Ingredients:
→ Blackened Seasoning
01 -
1/2 teaspoon smoked paprika
02 -
1/2 teaspoon kosher salt
03 -
1/4 teaspoon onion powder
04 -
1/4 teaspoon garlic powder
05 -
1/4 teaspoon dried thyme
06 -
1/4 teaspoon cayenne pepper
07 -
1/4 teaspoon ground cumin
→ Main Components
08 -
10 ounces salmon fillet
09 -
1 tablespoon olive oil
10 -
4 fajita-sized tortillas
11 -
2 cups shredded coleslaw mix
12 -
1/2 cup crumbled feta cheese
13 -
1 cup chopped cherry tomatoes
→ Spicy Mayo
14 -
1/4 cup mayonnaise
15 -
1 tablespoon hot sauce
16 -
1 teaspoon fresh lime juice
17 -
Salt to taste
# Instructions:
01 -
Mix blackened seasoning ingredients in a bowl. Sprinkle over salmon flesh side (both sides if skinless). Drizzle with olive oil and rest for 10 minutes at room temperature.
02 -
Heat oil in non-stick pan over medium heat. Cook salmon flesh-side down for 3 minutes, flip, and cook additional 2-3 minutes until desired doneness.
03 -
Let salmon rest 4-5 minutes, then flake into bite-sized pieces.
04 -
Mix mayonnaise, hot sauce, and lime juice in a bowl. Season with salt to taste.
05 -
Warm tortillas and fill with flaked salmon, coleslaw mix, feta, tomatoes, and drizzle with spicy mayo.
# Notes:
01 -
Fajita-sized tortillas are 4.5-6.5 inches in diameter
02 -
Coleslaw mix can be substituted with any shredded cabbage or greens
03 -
Optional toppings include green onions, cilantro, pickled onions, avocado, or jalapeños