Blueberry Lime Cups (Print Version)

# Ingredients:

01 - 1 1/2 cups graham cracker crumbs.
02 - 1/4 cup sugar.
03 - 1/2 cup unsalted butter, melted.
04 - 16 oz cream cheese, softened.
05 - 1/2 cup sugar.
06 - 2 large eggs.
07 - 2 tablespoons lime juice.
08 - Zest of 1 lime.
09 - 1 cup blueberries.
10 - Whipped cream.
11 - Extra blueberries for garnish.

# Instructions:

01 - Heat oven to 325°F. Line cupcake pan.
02 - Mix crumbs, sugar, and melted butter. Press into cupcake liners.
03 - Beat cream cheese and sugar until smooth. Add eggs, lime juice, and zest. Fold in blueberries. Fill liners 3/4 full.
04 - Bake 20-25 minutes until centers set. Cool completely in pan.
05 - Refrigerate 2 hours minimum.
06 - Top with whipped cream and blueberries.

# Notes:

01 - Can use fresh or frozen berries.
02 - Make up to 2 days ahead.
03 - Freezer friendly.
04 - Perfect summer dessert.
05 - Can be made gluten-free with different crust.
06 - Gradual cooling prevents cracks.

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