Creamy Boursin Mac and Cheese (Print Version)

# Ingredients:

→ Base

01 - 8oz macaroni or similar pasta
02 - 1 block Boursin cheese
03 - 1 cup freshly grated white cheddar

→ Sauce

04 - 1 cup heavy cream
05 - 1/2 cup milk
06 - 2 tablespoons butter
07 - 2 tablespoons flour
08 - 1/2 teaspoon salt

→ Topping

09 - 1 cup breadcrumbs
10 - 2 tablespoons butter

# Instructions:

01 - Cook pasta according to package directions. Drain and set aside.
02 - Melt butter, whisk in flour. Add cream gradually. Mix in Boursin and cheddar until creamy. Thin with milk if needed.
03 - Combine sauce with pasta. Top with buttered breadcrumbs if desired.

# Notes:

01 - Use freshly grated cheese for better melting

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