Bowl Baked Oatmeal (Print Version)
# Ingredients:
01 -
1 and 3/4 cups (420ml) milk (dairy or nondairy).
02 -
2 large eggs.
03 -
1/2 cup (120ml) pure maple syrup.
04 -
1/4 cup (56g) unsalted butter, melted and slightly cooled.
05 -
1/4 cup (60g) unsweetened applesauce or mashed banana.
06 -
3 cups (255g) old-fashioned whole rolled oats.
07 -
1 teaspoon baking powder.
08 -
1 teaspoon ground cinnamon.
09 -
1 teaspoon pure vanilla extract.
10 -
1/4 teaspoon salt.
11 -
1 and 1/2 cups (225g) fresh or frozen mixed berries (do not thaw).
12 -
Optional: 1/2 cup chopped walnuts or pecans for topping.
# Instructions:
01 -
Preheat oven to 350°F (177°C) and adjust the oven rack to the lower third position. Grease a 9×9 inch or 11×7 inch baking pan with nonstick spray.
02 -
In a large bowl, whisk together all ingredients. Pour the mixture into the prepared pan.
03 -
If desired, top with chopped nuts or stir them into the oatmeal mixture.
04 -
Bake for 35 minutes, or until the center appears almost set for a softer oatmeal. For a drier oatmeal, bake until the center is fully set.
05 -
Cool for 5 minutes before serving. Serve with yogurt if desired.
06 -
Store leftovers tightly covered in the refrigerator for up to 1 week.
# Notes:
01 -
This oatmeal is customizable with your favorite fruits or toppings like nuts, seeds, or chocolate chips.