Loaded Breakfast Rolls (Print Version)

# Ingredients:

01 - Large eggs (4)
02 - Red bell pepper, finely diced (2 tablespoons)
03 - Milk (1 tablespoon)
04 - Black pepper (1/4 teaspoon)
05 - Crescent dough sheets (2 8-ounce cans)
06 - Whipped chive and onion cream cheese (1/3 cup)
07 - Ground breakfast sausage, cooked (8 ounces)
08 - Bacon, cooked and crumbled (4 slices)
09 - Shredded cheddar cheese (1 1/2 cups)

# Instructions:

01 - Heat oven to 350°F and grease a 9x13 baking pan
02 - Whisk eggs with pepper and milk, scramble, then let cool
03 - Join two sheets of crescent dough into one large rectangle
04 - Spread cream cheese, add eggs, sausage, bacon, and cheese
05 - Roll dough tightly and slice into 12 equal pieces
06 - Place rolls in pan and bake 24-26 minutes until golden

# Notes:

01 - Use crescent dough sheets for easier assembly
02 - Let eggs cool before adding to prevent soft dough
03 - Can customize with different meats and cheeses

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