Broccoli Cheddar Soup (Print Version)
# Ingredients:
01 -
4 spoons butter.
02 -
1 yellow onion, cut up.
03 -
1/2 spoon salt.
04 -
Black pepper.
05 -
3 garlic cloves, cut up.
06 -
1/4 cup flour.
07 -
2 cups milk (or almond milk).
08 -
2 cups veggie broth.
09 -
3 cups broccoli pieces.
10 -
1 big carrot, cut thin.
11 -
1/2 spoon Dijon mustard.
12 -
2 cups shredded cheddar.
13 -
Crunchy bread bits on top if you want.
# Instructions:
01 -
Melt butter in big pot. Add onion, salt, pepper. Cook 5 minutes till soft.
02 -
Add garlic, cook 1 minute. Put in flour, stir 2 minutes till golden. Pour milk in slow, keep stirring.
03 -
Add broth, broccoli, carrot, mustard. Mix well. Let bubble gentle 15-20 minutes till broccoli's soft.
04 -
Add cheese bit by bit, stir till melty and smooth. Taste, add salt if needed. Put bread bits on top if you want.
# Notes:
01 -
Good with crusty bread.
02 -
Use sharp cheddar for more flavor.