Broccoli Potato Cheese Soup (Print Version)

# Ingredients:

01 - 1-2 Tbsp butter.
02 - 1 onion, diced.
03 - 2 carrots, diced.
04 - 3 garlic cloves, minced.
05 - 4 cups chicken stock.
06 - 1/4 cup cornstarch.
07 - 1 cup milk.
08 - 2 large potatoes, cubed.
09 - 16 oz broccoli florets.
10 - 1 1/2 cups sharp cheddar.
11 - 1/2 tsp salt.
12 - 1/4 tsp pepper.

# Instructions:

01 - Melt butter in pan on medium-high.
02 - Cook onion 3 minutes till soft.
03 - Add carrots, salt, pepper. Cook 3-4 minutes.
04 - Add garlic, cook 30 seconds.
05 - Put in potatoes and broth. Cover and simmer.
06 - Cook 10 minutes. Add broccoli, cook 10 more till soft.
07 - Mix cornstarch and milk. Stir into soup.
08 - Add cheese, stir till melted.
09 - Serve hot.

# Notes:

01 - Keeps 3 days in fridge. Let cool before storing.

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