Buffalo Chicken Lasagna (Print Version)
# Ingredients:
01 -
Lasagna noodles, cooked al dente (12 ounces).
02 -
Rotisserie chicken, shredded (3 1/2 cups).
03 -
Ranch seasoning (1 package).
04 -
Cream cheese, softened (24 ounces).
05 -
Buffalo sauce or hot sauce (1 cup).
06 -
Milk (1/2 cup).
07 -
Cheddar cheese (2 cups).
08 -
Mozzarella cheese (2 cups).
# Instructions:
01 -
Combine cream cheese, ranch seasoning, buffalo sauce, milk, and 1 1/2 cups each of cheddar and mozzarella until evenly mixed.
02 -
Spread 1/4 cheese mixture in greased 9x13 pan. Layer with pasta noodles, overlapping to cover.
03 -
Spread another 1/4 cheese mixture, add half the chicken. Repeat pasta, cheese, chicken layers. Top with remaining noodles and cheese mixture.
04 -
Sprinkle with remaining cheese. Cover with foil.
05 -
Bake at 375°F for 45 minutes covered, then 10 minutes uncovered until bubbly. Rest 8-10 minutes before serving.
# Notes:
01 -
Can be assembled ahead and baked later.
02 -
Optional toppings: ranch, green onions, blue cheese.