Bunny Chocolate Drink (Print Version)
# Ingredients:
01 -
1 ounce heavy cream
02 -
3 ounces vodka
03 -
Ice cubes
04 -
Chocolate syrup for drizzling
05 -
2 chocolate bunnies (the hollow kind in foil wrappers) for garnish
06 -
2 ounces chocolate liqueur
07 -
2 ounces Irish cream liqueur
# Instructions:
01 -
Grab a shaker and load it with a handful of ice. Add heavy cream, chocolate liqueur, Irish cream liqueur, and vodka. Seal it up tight and shake it like crazy for 10 seconds. Shaking makes it cold and gives it that silky, airy feel everyone loves.
02 -
Pick up your martini glasses and drizzle chocolate syrup around the inside from top to bottom. Let it drip naturally to create a fancy, swirly look that’ll show through the drink.
03 -
Open your shaker and pour the mix carefully through a strainer into your syrup-decorated martini glasses. This step ensures no ice pieces fall into your drink, leaving it smooth and creamy, with the chocolate swirl adding charm.
04 -
Heat a butter knife by running hot water over it briefly, then dry it. With the wrapper still on the bunny’s top, press the warm knife onto its bottom to make a small slit that fits the rim of the glass. Slowly cut through with a gentle back-and-forth movement.
05 -
Attach a chocolate bunny to each glass by securing it on the rim. Make sure it’s steady so it doesn’t slip into the glass. The bunny should look like it’s sneaking a peek into the drink. Serve immediately while everything’s icy cold and intact.
# Notes:
01 -
This rich drink blends Irish cream and chocolate flavors, making it a festive choice for Easter or spring gatherings.
02 -
You can skip the cream if you want a stronger kick, but it adds smoothness that balances the flavors beautifully.
03 -
To prepare ahead for a party, make a big batch and keep it cold in the fridge. No shaking needed if it’s pre-chilled.