Cabbage Roll Skillet (Print Version)
# Ingredients:
→ Proteins
01 -
1 lb ground beef
→ Vegetables
02 -
1 yellow onion, chopped
03 -
1 bell pepper, chopped
04 -
1 small head of cabbage, cored and chopped
05 -
1 (14 oz) can diced tomatoes
→ Seasonings
06 -
2 tsp Tony Chachere's creole seasoning
07 -
2 tsp garlic powder
08 -
2 tsp smoked paprika
09 -
1 tsp black pepper
→ Dairy
10 -
2 cups shredded cheddar cheese
# Instructions:
01 -
In a large skillet over medium heat, brown the ground beef completely. Drain excess fat, leaving approximately 2-3 tablespoons in the pan for flavor.
02 -
Add the chopped onion and bell pepper to the skillet. Continue cooking for 3-4 minutes until vegetables begin to soften.
03 -
Stir in the chopped cabbage, diced tomatoes, creole seasoning, garlic powder, smoked paprika, and black pepper. Cover with a lid and cook for 20-25 minutes, stirring occasionally. Taste and adjust seasonings if needed.
04 -
Sprinkle the shredded cheddar cheese evenly over the mixture. Cover again until the cheese is completely melted, about 2-3 minutes.
05 -
Serve hot as a standalone dish or with a side of rice.
# Notes:
01 -
The Tony Chachere's creole seasoning contains salt, so adjust additional salt carefully after tasting.
02 -
For a lower-carb option, skip the rice side dish.