Candy Cane Fudge (Print Version)

# Ingredients:

01 - 2 cups white chocolate chips.
02 - 6 oz sweetened condensed milk.
03 - 2 cups crushed candy canes.

# Instructions:

01 - Line 8x8-inch baking pan with parchment paper.
02 - Place candy canes in ziplock bag and crush with rolling pin until you have 2 cups crushed candy.
03 - Melt chocolate chips and condensed milk in double boiler over medium-high heat, stirring until smooth.
04 - Stir in 1 cup crushed candy canes, pour into pan. Sprinkle remaining candy on top, pressing gently.
05 - Refrigerate 4-6 hours or freeze 2 hours. Let thaw 30 minutes before cutting.

# Notes:

01 - Only 3 ingredients needed.
02 - Can be frozen or refrigerated.
03 - Must thaw before cutting.

Back