Candy Cane Pie (Print Version)

# Ingredients:

01 - 25 Oreo cookies.
02 - 5 tablespoons unsalted butter, melted.
03 - 8 oz cream cheese, softened.
04 - 3/4 cup powdered sugar.
05 - Red food coloring.
06 - 1 teaspoon peppermint extract.
07 - 2 tubs Cool Whip, thawed.
08 - 3/4 cup crushed candy canes.

# Instructions:

01 - Crush Oreos in food processor or with rolling pin. Mix with melted butter and press into 9-inch pie plate. Chill.
02 - Beat cream cheese and powdered sugar until soft. Add red food coloring to desired shade.
03 - Fold in one container Cool Whip and 1/2 cup crushed candy canes.
04 - Pour filling into crust. Top with remaining Cool Whip and candy canes.
05 - Refrigerate at least 1 hour before serving.

# Notes:

01 - No baking required.
02 - Must chill before serving.

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