Cheddar Ranch Crack Dip (Print Version)

# Ingredients:

01 - 16 ounces sour cream.
02 - 1 ounce packet ranch dressing mix.
03 - 3 ounces bacon bits.
04 - 1 cup shredded cheddar cheese.
05 - Optional add-ins: Hot sauce for drizzling.
06 - Diced shallots.

# Instructions:

01 - Mix all ingredients together.
02 - Chill for at least 1 hour or overnight for best results.
03 - Serve with chips, crackers, or pretzels.

# Notes:

01 - Pre-shredded cheese saves time though fresh-shredded works too.
02 - Can make own bacon bits (drain well).
03 - Add shallots for extra flavor.
04 - Keeps 4 days in airtight container.
05 - Must chill for flavors to develop.

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