Cheeseburger Wraps with Special Sauce (Print Version)
# Ingredients:
→ Special Sauce
01 -
1/2 cup creamy mayonnaise
02 -
2 tablespoons dill pickles, finely chopped
03 -
1 tablespoon zingy yellow mustard
04 -
1 teaspoon white vinegar for tang
05 -
1 teaspoon paprika
06 -
1/4 teaspoon garlic powder
07 -
1/4 teaspoon onion powder
→ Wrap Ingredients
08 -
1 pound lean ground beef
09 -
1/2 cup onion, finely diced
10 -
Sea salt and freshly ground black pepper to taste
11 -
4 large, fresh flour tortillas
12 -
1 cup crisp lettuce, shredded
13 -
1 cup sharp cheddar cheese, freshly shredded
14 -
Crunchy dill pickle slices (optional)
15 -
1 tablespoon olive oil for cooking
# Instructions:
01 -
Combine mayonnaise, chopped pickles, yellow mustard, vinegar, paprika, garlic powder, and onion powder in a bowl. Mix until everything's well blended, then pop it in the fridge to let the flavors mingle while you cook.
02 -
Get your skillet hot with olive oil over medium heat. Toss in those diced onions and let them soften up. Add your ground beef, breaking it into nice crumbles, and season with salt and pepper. Cook until it's perfectly browned, then drain off any extra fat.
03 -
Give your tortillas a quick warm-up to make them nice and pliable for wrapping.
04 -
Spread a generous helping of that special sauce on each tortilla. Layer on your seasoned beef, fresh lettuce, shredded cheese, and pickles if you're using them.
05 -
Fold in the sides of your tortilla and roll it up tight to keep all that goodness inside. Cut diagonally if you like, and dive in while it's fresh!
# Notes:
01 -
These wraps are perfect for a quick weeknight dinner or lunch on the go.
02 -
The special sauce can be made ahead and stored in the fridge for up to a week.
03 -
Feel free to customize with your favorite toppings - try adding diced tomatoes or jalapeños for extra kick!